22 graham crackers, rolled
1 stick butter, melted
1/2 c. sugar

For crust mix all ingredients together. Pat on sides and bottom of greased 10 inch spring form pan.

FILLING:

2 (8 oz.) cream cheese
1 c. sugar
3 eggs
1 tsp. vanilla
1 pint sour cream
Dash salt

Beat cream cheese, add sugar and beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add salt, vanilla and sour cream, beat well. Pour into graham cracker crust. Bake 30 minutes at 350 degrees. Turn off oven and let torte in oven for 1 hour.