1 lb. hamburger
1 lg. onion
1 can red beans
1 jar tomato juice
1 (15 oz.) can tomato sauce
2 tbsp. chili powder
2 1/2 tbsp. honey
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1/4 tsp. garlic salt
3/4 tsp. cumin

Cook hamburger and onion until browned. Drain the fat. Add all the other ingredients and cook slowly for 1 hour.