1 (16 oz.) can creamed corn
1/2 c. milk
3 tbsp. cream
1 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 tbsp. flour
1 c. crushed saltine crackers
1 egg, slightly beaten

Mix corn, salt, pepper, flour, and sugar together. Then add milk and eggs. Stir in cracker crumbs; mix thoroughly. Pour into greased casserole dish. Cover and bake at 350 degrees for 30 minutes. Then uncover and bake until brown, approximately 20-30 minutes longer. A family favorite.