| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MY GREAT GRANDMA, ESTELLE'S CORN ON THE COB | |
|
Strip shucks, leave few green ones. Remove the silk. Wash well. In tall pot, put in 2" of water and 2 teaspoons sugar. Stand corn upright. Cover. Boil 2 minutes. Let stand 20 minutes. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- BEST HAMBURGER STEAK EVER 49
- GOOD BATTER FOR FRYING FISH OR ONION ... 18
- CILANTRO-LIME CHICKEN MARINADE
- BLUEBERRY BANANA BREAD 14
- HAMBURGER STEAKS WITH BROWN GRAVY 7
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables