1 head Romaine or leaf lettuce, washed and dried
1 head Iceburg lettuce, washed and dried
1 red onion, separated into rings
1 can artichoke hearts, drained and separated
1 to 2 cups Mozzarella or Provolone cheese, shredded
1 cup or more grated Parmesan cheese
1 bottle San Francisco Romano dressing or your own Italian-style dressing

Tear lettuces into bite-size pieces. Toss all together and enjoy!!