1 c. mayonnaise
2 tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 c. sliced celery
1/2 c. chopped red onion
1/4 c. snipped dill or 1 tbsp. dried dill weed

In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients. Toss to coat well - cover - chill. Note: The recipe calls for 4 ounces - it tastes just as good using 8 ounces - and the recipe goes much further.