Easy, yes; delicious, absolutely! The pie browned perfectly and was done in exactly the time listed. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. This is the BEST apple pie I have ever made and is SO going to make me the hit of the holiday pie scene! Thank you very much for this recipe.

I love this recipe! In the crumb crust I changed it to brown sugar and added vanilla and walnuts. I entered it into a pie contest and placed! It is fast and easy to make. Amazing with whipped cream or ice cream too!

I've made a ton of apple pies over the years... never written in here before after using alot of recipes..but all I can say is double wow... this pie will knock your socks off... love it love it !!!

Never made homemade apple pie, always store bought...decided I would try one on this site and my family loved it. I have to make 2 at a time because hubby can eat his own. Great one! Would recommend it in a minute!

Made this pie a few times now. Always comes out perfect. Easy to make.

If you want it to be 5 stars, use graham cracker crust!!! Delicious!!!!

So incredibly easy and tasty, the perfect pie to throw together, especially when your really in the mood for pie because most of it you probably have around the house, so great!! A must try :d

Very simple, almost fool-proof! But would suggest a little less sugar in apple mix! Thumbs high!

Delicious! Topped it with a 1/4 cup of brown sugar. :o)

This is the recipe I've used for a few years now... now everyone wants me to make them "my" apple pie. :) Delicious!!

It's the easiest, and tastiest pie I've ever baked! I promise you will love it too!

This pie is the BEST apple pie I have EVER had!! It is so simple to make and so Yummy! Everyone at Christmas loved it and I've made it 2 more times since then, it's only mid way through January :) This will definitely be a pie I make at all Holiday gatherings!

I used this recipe for Thanksgiving this year (2009). I altered it a bit. I added a bit of corn starch to the apple mixture, I tossed 1/4 cup toasted pecans on top of the apples and I add about 1/2 cup of toasted pecans to the flour and butter in the food processor. This turned into very fine pecan crumbles. After the traditional meal usually the pie is not the star. But this pie, warmed and served with cinnamon ice cream, got RAVE reviews. As a matter of fact one guest walked out and took the rest of the pie saying it was the best apple pie he had EVER tasted. Thanks Cooks.com for making me a hit this year.

I started making this pie two years ago, and now it is a request at every holiday from my roommates, family and even neighbors! Thank you!

This recipe is the best! The lemon juice makes the pie taste nice and tart. Which balances the crumb topping with the filling of the pie