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ORANGE-PINEAPPLE CREAM SALAD | |
16 oz. cottage cheese (med. to lg. curds) 16 oz. Cool Whip 16 oz. crushed pineapple (drain juice) Lg. pkg. orange Jello 1/2 c. chopped pecans Stir Cool Whip in large bowl to make it more fluffy. Add cottage cheese - mix well. Gradually add dry Jello mix until the whole mixture is completely orange through and through. Add drained pineapples. Add pecans to your liking and save some to sprinkle on top. |
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