1 med. head lettuce, broken in pieces
1 red onion, sliced into rings
1 (6 oz.) can water chestnuts, sliced
Lemon pepper
1/2 lb. bacon, fried and crumbled
1 pkg. frozen peas, cooked and drained
Celery seed
Whole oregano
1/2 c. Parmesan cheese
2 tbsp. sugar
2 c. mayonnaise
1 pkg. HIDDEN VALLEY® dry salad dressing
Mozzarella cheese, shredded

In 9 x 13 inch pan, layer lettuce, onion rings, and water chestnuts. Sprinkle liberally with lemon pepper. Top this with crumbled bacon. Top with cooled peas. Sprinkle peas with sugar. Spread mayonnaise over all. Then sprinkle with dry salad dressing, then sprinkle with Parmesan cheese.

Criss-cross top with Mozzarella cheese, about 2 cups. Sprinkle with oregano. Garnish with cherry tomatoes or chunks of tomatoes. Set overnight.