1 round steak
1 can cream of mushroom soup
1 env. Lipton dry onion soup
1/2 can water

Cut round steak into serving size pieces. Use raw meat, not cooked. Grease large casserole dish.

Combine mushroom soup with water. Pour some to cover bottom of dish and sprinkle dry onion soup mix. Add a layer of meat and sprinkle more dry onion soup mix. Continue to layer until ingredients are used. Bake at 325 degrees for 2 1/2 hours. Makes its own gravy.