thin spaghetti (boiled, drained and cold)
Italian dressing
spaghetti cheese
oregano
broccoli rosettes (uncooked)
cooked carrots (or frozen)
sliced tomatoes (fresh)
dry or fresh dill

Cook spaghetti like directions say; drain. Sprinkle with Italian dressing to coat spaghetti. Sprinkle spaghetti cheese to coat cold spaghetti. Sprinkle oregano and dill and toss. Add rosettes, sliced, cooked or frozen carrots and sliced tomatoes.