1 c. diced cooked potatoes
1 c. diced cooked carrots
1 c. cooked peas
1 can pimento, chopped
2 tbsp. chopped onion
1/4 c. French salad dressing
1/2 head lettuce
2 tbsp. snipped parsley

Combine potatoes, carrots, peas, pimentos, onion and parsley with French dressing. Chill 1 hour. Add lettuce in bite-size pieces; toss.