Bread Bowl Dip - Recipe

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BREAD BOWL DIP

1 round loaf of rye bread, hollow out center and toast a short time.

DIP:

1 1/4 c. sour cream
1 1/4 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. Beau Monde
1 tbsp. dill weed
6 oz. chopped, dried beef

Mix dip ingredients together. Serve the dip in the hollow of the bread. Make cubes out of the bread center and use to dip.

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recipe reviews
Bread Bowl Dip

· Sep 8 · #108665

Glenda Adams (Georgia) says:

I have made this several times and always a big hit. I use the Buddig Beef pkgs in the refrig section instead of the dried beef in a jar. This cuts down on the salt without changing the taste. Decrease Beau Monde to 2 tps. I believe it's this spice that makes the great taste. Enjoy!!

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