1/2 lb. sausage
1 lb. ground chuck or ground turkey
2 onions, chopped
1 clove garlic, crushed
15 oz. can tomato sauce
1 sm. can tomato pate
Oregano, basil, rosemary
2 pkgs. frozen spinach, cooked, chopped and drained
1 c. sour cream
10 oz. pkg. egg noodles
Parmesan cheese

Saute until brown, add tomato sauce, paste and 1 cup water. Add 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon rosemary. Cook for 30 minutes.

Mix spinach with sour cream, cook the egg noodles. Make layers adding Parmesan cheese between layers. Bake at 350 for 40 minutes.