1 1/2 c. graham cracker crumbs
1/2 c. melted butter

FILLING:

1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 pkg. Dream Whip
1 c. mini marshmallows
1 can cherry pie filling

Cool the pie filling. Mix cracker crumbs and melted butter. Press firmly into 8 x 8 x 2 inch pan.

Beat cream cheese and sugar until fluffy. Add vanilla. Prepare Dream Whip according to package directions. Fold into cream cheese mixture with the marshmallows. Refrigerate several hours. Top with pie filling.