1 angel food cake
1 (8 oz.) cream cheese
1 c. powdered sugar
1 lg. container Cool Whip
1 can cherry pie filling

Beat cream cheese until creamy. Add powdered sugar. Mix cream cheese, sugar and Cool Whip. Take angel food cake and break into bite-size pieces.

Put a layer of cake in a pan, then a layer of mixture then another layer of cake then put mixture again. Pour the pie filling over the mixture. Refrigerate.