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PINK FLUFF | |
1 (16 oz.) can cherry pie filling 1 (12 oz.) can crushed pineapple, drained 1 can Eagle Brand milk 1 med. carton Cool Whip 2 bananas Mix cherries, pineapple and milk thoroughly. Add Cool Whip, refrigerate until ready to serve. Then fold in bananas, sliced. I leave the bananas out and it is still very good. |
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