PINK FLUFF 
1 (16 oz.) can cherry pie filling
1 (12 oz.) can crushed pineapple, drained
1 can Eagle Brand milk
1 med. carton Cool Whip
2 bananas

Mix cherries, pineapple and milk thoroughly. Add Cool Whip, refrigerate until ready to serve. Then fold in bananas, sliced. I leave the bananas out and it is still very good.

 

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