1 pkg. Betty Crocker Super Moist German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. milk chocolate chips

Heat oven to 350 degrees. Grease and flour jelly roll pan or can use large cookie sheet pan. Prepare cake mix as directed on package. Pour batter into pan.

Mix remaining ingredients; beat with mixer until soft. Drop by tablespoon onto batter. Cut through batter with knife several times for marble effect. Sprinkle with additional chocolate chips and chopped nuts, if desired.

Bake until cake springs back when touched lightly in center or when wooden pick inserted in center comes out clean, 25-30 minutes. Happy eating!