3 eggs whites, beaten stiff

1 c. sugar
1 tsp. baking powder

20 Ritz crackers, crushed
1 tsp. vanilla
3/4 c. ground or finely chopped nuts (I use pecans)

Bake at 350 degrees for 25 minutes. Whip 1 cup whipping cream with sugar and vanilla to taste. When pie is cool, spread whip mix on top, let chill at least 2 hours. 8 or 9 inch pie.