ROBERT REDFORD DELIGHT 
FIRST LAYER:

1 stick butter
1/2 c. nuts
1 c. flour

Cream butter and flour; add nuts and pat out in a 9"x13" pan and bake at 350 degrees for 15 minutes; cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. 10X sugar
1 c. Cool Whip (8 oz.)

Mix and spread over first layer.

THIRD LAYER:

2 sm. pkgs. chocolate or lemon instant pudding
3 c. milk

Mix and spread over second layer.

FOURTH LAYER:

Use the rest of Cool Whip and spread over third layer and sprinkle with a few chopped nuts; cover and refrigerate.

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