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ROBERT REDFORD DELIGHT | |
FIRST LAYER: 1 stick butter 1/2 c. nuts 1 c. flour Cream butter and flour; add nuts and pat out in a 9"x13" pan and bake at 350 degrees for 15 minutes; cool. SECOND LAYER: 1 (8 oz.) pkg. cream cheese 1 c. 10X sugar 1 c. Cool Whip (8 oz.) Mix and spread over first layer. THIRD LAYER: 2 sm. pkgs. chocolate or lemon instant pudding 3 c. milk Mix and spread over second layer. FOURTH LAYER: Use the rest of Cool Whip and spread over third layer and sprinkle with a few chopped nuts; cover and refrigerate. |
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