1 c. flour
1/2 c. butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
6 oz. pkg. instant chocolate pudding
6 oz. pkg. instant vanilla pudding
3 c. cold milk
12 oz. Cool Whip
Shredded or grated chocolate

BOTTOM LAYER: Mix flour, butter and pecans until crumbly, then press into 13x9 pan. Bake 350 degrees for 15 to 20 minutes. Let cool.

SECOND LAYER: Beat cream cheese and sugar until smooth, then fold in 12 ounce Cool Whip and put on bottom layer.

THIRD LAYER: Mix 2 puddings and milk until smooth. Add to second layer.

TOP LAYER: 12 ounces Cool Whip and shredded or grated chocolate.