CRUST:

1 c. flour
1 stick butter, melted

1ST LAYER:

1 c. Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar

2ND LAYER:

2 pkgs. chocolate pudding
3 c. milk

Stir crust together. Press into cake pan. Bake 5 to 10 minutes at 400 degrees. Cool. Blend together 1st layer and spread over crust. Blend together 2nd layer and put on top of 1st layer and top the dessert with Cool Whip.