1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (6 oz.) carton Cool Whip
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
3 c. cold milk
1 (6 oz.) carton Cool Whip
1 Hershey chocolate candy bar

Mix flour, butter and pecans. Press into greased 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Beat cream cheese and sugar and fold in Cool Whip. Spread on crust. Mix milk and pudding mixes and beat until smooth and thick. Spread over second layer. Spread Cool Whip over third layer. Decorate with slivered Hershey bar.