3 whole eggs
2 tbsp. melted butter
2 tbsp. flour
1/4 tsp. vanilla
1/4 tsp. salt
1/2 c. sugar
1 1/2 c. dark corn syrup
1 1/2 c. broken pecans
1 unbaked pie shell

Preheat oven to 425 degrees. Beat eggs in large bowl, blend in butter, flour, vanilla, salt, sugar and syrup. Sprinkle pecans in bottom of pie shell. Pour syrup mixture over pecans and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake 30 minutes.