LEMON JELLO POUND CAKE 
1 (4 oz.) box lemon Jello
4 eggs
1 box yellow cake mix
3/4 c. cooking oil
1 tsp. vanilla
1 c. hot water

Mix Jello and cup hot water and let stand while mixing other ingredients. Add Jello and bake in a Bundt pan that has been greased and floured. Bake about 50 minutes - 1 hour, depending on your oven. Bake at 350 degrees.

 

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