CHERRY CRUNCH CAKE 
2 c. self rising flour
2 sticks butter
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 env. Dream Whip

Prepare Dream Whip as directed on package. Mix flour, butter and nuts. Pack firmly in oblong pan, and bake 20 minutes in 400 degree oven. Cool. Fold cream cheese and sugar into whipped Dream Whip. Pour over top of cooled cake. Top with 1 can cherry pie filling. Chill about 5 hours. Top with Dream Whip/

 

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