OVERNIGHT GREEN SALAD 
1 head lettuce
4 hard boiled eggs
1 (10 oz.) pkg. frozen peas
1 sm. onion, diced
8 slices crisp fried bacon, crumbled
2 c. real mayonnaise
4 oz. grated cheese (put on top)

Layer in a cake pan or bowl. Begin with the lettuce then the onion, peas (frozen), bacon, sliced eggs and then top with the mayonnaise. Garnish with the grated cheese. Cover and refrigerate for 8 to 10 hours.

 

Recipe Index