1 lg. pkg. cherry jello
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, juice and all
1 (8 oz.) tub Cool Whip

Dissolve jello in 2 cups of boiling water. Add cherry pie filling and pineapple. Stir and put in 9x13 pan. Put in refrigerator and let set. Spread with Cool Whip when ready to serve.