8 lg, fresh, ripe peaches
1 c. Bisquick
1 1/2 c. sugar
1 sm. egg
2/3 stick butter

Slice ripe peaches into baking dish. Mix Bisquick and sugar together with a fork and drop small egg into the middle of mixture. Pitch sugar and Bisquick mixture into egg (with fork) until crumbly. Slice 2/3 stick butter very thin and spread over top. Bake at 350 degrees until brown and crispy.