12 dove breasts, cut in bite-sized pieces
1 cup red wine
3 tbsp. soy sauce
1 clove garlic
1/4 tsp. ginger
1/2 cup vinegar
1/3 cup packed brown sugar
1 medium bell pepper
1 can pineapple chunks and juice
3 tbsp. oil
all-purpose flour

Marinate dove at least 2 hours in wine. Roll marinated dove in flour; brown in oil. Mix soy sauce, ginger, vinegar and brown sugar; heat. Add garlic, pineapple and pepper to dove. Heat to boiling; add sugar mixture to dove. Simmer about 45 minutes. Serve with steamed rice.