2 graham cracker crusts
2 sticks butter
1 1/2 c. sugar
16 oz. can crushed pineapple
7 oz. pkg. coconut
3 bananas
16 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
2 eggs
Chopped nuts

Cream together butter and cream cheese and sugar. Beat for 10 minutes. Add eggs; beat for 15 minutes more. Fold in drained pineapple. Divide into 2 pie shells. Spread coconut over both pies. Top with bananas. Pile on Cool Whip. Sprinkle each pie with nuts.