12 whole graham crackers, crushed
1/2 c. butter, melted
1/4 c. sugar

Mix together, press in bottom of 9 x 13 buttered pan. Reserve a few crumbs fro garnish. 1 can Eagle brand sweet milk 1/2 c. Realemon juice

Mix together. Spread over crust top with 1 1/2 cup Cool Whip and garnish with remaining crumbs. Refrigerate overnight or freeze 3 hours.