1/2 c. white sugar
1/2 c. white corn syrup
1/2 c. peanut butter
2 c. Chinese noodles
1/2 c. salted peanuts

1. Combine sugar and corn syrup in a small saucepan; stir with a wooden spoon. Cook over medium heat until the mixture comes to a full boil, about 5 minutes. Carefully remove from heat.

2. Stir mixture with wooden spoon. Add the peanut butter, stir until melted and completely blended.

3. Add the noodles and peanuts; stir until coated.

4. Use a teaspoon to drop the cookies on a sheet of waxed paper. They will be firm and ready to eat in 15 or 20 minutes.