1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower)
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar pimento (optional)
1 (2.8 oz.) can French fried onions

Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, black pepper and 1/2 amount of the French fried onions. Put into casserole dish. Bake covered at 350 degrees for 30 minutes. Top with remainder of the Swiss cheese and French fired onions. Bake 5 minutes more. Serve. Yummy!