Salmon Salad - Recipe

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SALMON SALAD

1 can (14 3/4 oz.) salmon, drained
1 stalk celery
1 sm. onion
1 dill pickle
1 hard-boiled egg
Salt & pepper to taste
1 tbsp. fresh dill or parsley

DRESSING:

1/3 c. mayonnaise
Hot sauce to taste

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