2-3 c. chopped walnuts
1 cube butter
1 (8 oz.) jar peanut butter
1 (8 oz.) jar marshmallow creme
1 tsp. vanilla
4 1/2 c. sugar
1 lg. can condensed milk

Combine walnuts, softened butter, peanut butter, marshmallow creme and vanilla in large bowl; set aside. Combine milk and sugar in large saucepan. Bring to a boil and boil for 15 minutes, stirring constantly. Pour over walnut mixture and stir until combined. Spread on buttered cookie sheet and cool. Cut into squares. Store in airtight container.