1 lg. strawberry Jello
2 (10 oz.) frozen sweetened sliced strawberries
1 angel food cake, broken into pieces
1 pt. whip cream

Dissolve Jello with 2 cups hot water. Add pinch of salt. Add frozen strawberries. Stir until melted and starting to thicken. Whip cream and add normal amount of sugar and vanilla. Stir into Jello mixture. Pour over angel food pieces in 9 x 13 inch glass casserole. Refrigerate until set. Melts in your mouth.