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| STRAWBERRY ANGEL FOOD SALAD | |
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2 lg. boxes strawberry Jello 4 1/2 c. boiling water 1 lg. or 2 sm. containers frozen strawberries 1/2 angel food cake Cool Whip Dissolve Jello in boiling water and add strawberries. Tear up angel food cake in oblong cake pan or Tupperware. Pour Jello and strawberries over cake and refrigerate. When set, add Cool Whip to top of Jello. | |
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