1 angel food cake
1 lg. pkg. strawberry-banana Jello
1 lg. can sliced peaches, undrained
2 bananas, sliced
1 lg. pkg. instant vanilla pudding
1 lg. container Cool Whip
2 c. hot water
2 3/4 c. cold milk
Crushed walnuts

Line oblong pan lengthwise with angel food cake. If cake is square, cut into 3 parts; if the cake is round, cut into 4 parts but cut to fill pan. Prepare Jello in water plus juice from canned peaches. Pour Jello mixture over cake; spread sliced peaches and bananas on top. Prepare pudding with milk; mix until thick. Pour over fruit; top with crushed walnuts. Refrigerate overnight. Slice cake across pan; remove with a spatula.