BANANA MUFFINS 
1 egg
2 c. Bisquick
1 c. mashed ripe banana (2 med.)
1/4 c. sugar
2 tbsp. milk
2 tbsp. vegetable oil

Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Beat eggs slightly; stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden, 15-17 minutes.

 

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