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BANANA PECAN YAMS | |
6 med. yams, mashed fresh or canned 1 c. of chopped pecans 1/4 c. mashed banana 1/4 c. softened butter 1 c. firmly packed brown sugar 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. lemon juice Combine all ingredients and mix well until blended. Turn into a 1 quart casserole and bake at 350 for 30 minutes, or until lightly browned. Serves 6 |
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