6 slices bread
1 can crab
1/2 lb. cheddar cheese, grated
1/4 c. melted butter
1 tsp. dry mustard
3 eggs, beaten
2 c. milk

Cut bread in pieces and arrange crab, bread and cheese in casserole. Pour melted butter over these ingredients. Beat eggs, add mustard and milk. Then pour over mixture. Let stand in refrigerator overnight. Bake at 325 degrees for 45 minutes. Can be served with mushroom soup as a sauce, but this is optional. Serves 4 to 6.