CHOCOLATE PECAN PIE 
1 (9-inch) unbaked pie shell
1 c. sugar
1/4 c. cornstarch
2 lg. eggs
1 tsp. vanilla
1/2 c. butter, melted
1 c. coconut
1 c. chopped pecans
1 c. chocolate chips

Combine all ingredients. Pour into pie shell. Bake at 350 degrees about 45 minutes. Serve warm or cool.

 

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