6 pork chops, cheat cut, not too thick
2 lg. onions, sliced
4 lg. potatoes, sliced
Salt and pepper

Place a layer of pork chops in bottom of Dutch oven and season with salt and pepper. Add layer of onions. Add layer of potatoes. Add salt and pepper between the layers and repeat layers ending with potatoes. Add water to half way. Cover and cook on top of stove until done, about 1 1/2 hours. This recipe is delicious served with pork and beans.