2 c. white distilled vinegar
2 c. sugar
Chopped vegetables

Heat vinegar over medium heat until very warm, but not boiling. Remove from heat and add sugar, stir until dissolved. Let mixture cool, then refrigerate 2 hours before serving. Add sliced cucumbers, radishes, chopped green onion. Very colorful and delicious. Any left over marinade may be stored in jar in refrigerator for 2-3 weeks.