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ZUCCHINI CASSEROLE IMPERIAL | |
4 c. sliced zucchini 2 c. boiling water Cook for 5 minutes, drain and put in large bowl. 1 c. mayonnaise 1 onion, chopped 1/2 c. green pepper, chopped 1 c. grated Parmesan cheese Add to zucchini. Put in buttered casserole. 2 tbsp. bread crumbs Combine and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes. Very good! |
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