1/2 c. butter
1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. peach flavoring
3/4 c. milk
1 (2 lb.) can sliced peaches, undrained

Preheat oven at 350 degrees. Melt butter in 9 x 13 inch pan in oven. Combine flour, sugar, baking powder, salt, flavoring, and milk. Pour batter over melted butter in pan. Place peaches and juice over batter in pan. Bake about 1 hour or until light brown. Serve warm or cold with whipped topping or ice cream. This can be made with cherries or berries.