WHITE SAUCE:

1 stick butter
1/4 c. flour
2 dashes pepper
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. celery salt
1 sm. onion, diced
2 c. milk

1/2 lb. Velveeta cheese (black type), sliced Fresh bread crumbs

Make the white sauce. Pour half of carrots into a greased 3-quart casserole dish. Add all of the cheese. Add remaining carrots. Pour on the white sauce. Top with buttered bread crumbs (use 2 or 3 slices of fresh white bread, butter one side, then cube it into small pieces). Bake at 350 degrees for 20 to 30 minutes uncovered.