5 chicken breasts, skinned and boned
1 pkg. Good Seasons Italian Dressing Mix
2 tbsp. butter
1/4 c. dry white wine
1 can cream of mushroom soup (or celery or asparagus)
1 (3 oz.) pkg. cream cheese

In frying pan over medium heat combine dressing mix and butter. Brown chicken in frying pan mixture (a few minutes on each side). Place in a 9x6-inch baking dish.

Meanwhile, combine remaining ingredients in blender and pour over chicken. Bake for 1 hour at 350 degrees. Baste once while baking.