2 (10 oz.) pkgs. frozen broccoli
3 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. shredded sharp cheese
1/2 c. soft bread crumbs
1 tsp. butter, melted

Cook broccoli in boiling water until tender and drain. Arrange stalks in greased 9x13 inch pan. Place chicken on top.

Combine soup, mayonnaise, lemon juice and pour over chicken. Sprinkle cheese on top.

Combine crumbs and butter. Sprinkle over cheese. Bake at 350 degrees for 30 minutes. Serves 6-8 people.